Kyoto Kaleidoscope
Silky tofu with rice noodles, edamame, and rich miso dressing for authentic Japanese flavors.
Silky tofu with rice noodles, edamame, and rich miso dressing for authentic Japanese flavors.
Herb-marinated tofu with buckwheat, Mediterranean vegetables, and pine nuts for hearty satisfaction.
Spicy marinated tofu with rice noodles, colorful vegetables, and fiery chili dressing.
Fermented tempeh with fresh greens, quinoa, and creamy tahini-lime dressing for clean energy.
North African-spiced tempeh with roasted sweet potato and aromatic harissa-lime dressing.
Satay-style tofu with edamame, rice noodles, and rich peanut dressing for Asian comfort.
Creamy tahini dressing over lentil Pasta with roasted butternut pumpkin and hemp seeds.
Spiced tofu with Organic Black Beans, buckwheat, and bold harissa dressing for vibrant plant power.
Mediterranean-style edamame and quinoa poke bowl with seaweed and herb-olive oil dressing.
Indulgent blend of cocoa, nuts, berries, and plant protein.